For the past 16 years, Cindy Gillespie has been the head of Human Resources for Amy’s Kitchen, Inc., the top-selling brand of natural and organic convenience foods in the United States. Amy’s Kitchen, Inc. is a family-owned business committed to producing great tasting food made from the finest quality of natural and organic ingredients. Amy’s Kitchen employs over 2,700 employees in three main facilities. In the summer of 2015, Amy’s opened their first drive-thru restaurant, which has been a huge success.
Prior to Amy’s Kitchen, Cindy was the Vice President of Human Resources for New Zealand Milk Products, Inc., a foreign-owned marketing and importing company for 14 years. She has over 30 years of experience in Human Resources. She earned her Business Administration and Industrial Relations degree from California State University, East Bay.
In addition to her work at Amy’s, Cindy is a board member for the Northwest Region of Canine Companions, Santa Rosa Chamber of Commerce and the Career Technical Education Foundation of Sonoma County.
Content Featuring Cindy Gillespie
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